Lemon Poppy Seed Olive Oil Loaf

  

 Lemon Poppy Seed Olive Oil Loaf 

Hello, welcome back or to my food blog! My name is Jolly and today I will be showing you how to make my Lemon Poppy Seed Olive Oil Loaf. Not only is this simple, but it's healthy too. So, follow along with me as I show you how to make Lemon Poppy Seed Olive Oil Loaf!

If you tried this recipe and want to share your version with me, feel free to tag me on Instagram @jolly_eats4

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Recipe

Yield: 4 servings 

Time: 55 minutes 

Diet: Vegan 

Ingredients:

1/4 cup of olive oil

1/4 cup of honey

1/4 cup of almond milk 

1/4 cup of lemon juice 

1 tbsp lemon zest (packed)

3/4 cup of flour

1/2 tsp of baking soda

1/2 tsp of baking powder 

2 tbsp of poppy seeds

Baking spray

Baking Tools:

Bowl

Whisk

Spatula 

1/4 cup

1/2 tsp

1 tbsp

Mini strainer 

Knife

Cutting Board 

Lemon juicer

Zester

Oven

3 x 5 1/2 inch loaf pan 

Instructions:

First, preheat your oven to 350°. Then, into a bowl add in your olive oil, honey, and almond milk. Using your knife, cut your lemon in half and juice each half. Then, strain the juice into the 1/4 of a cup and pour it into the bowl with the rest of the ingredients. Zest each lemon half with a zester and then pour the zest into the rest of the ingredients. Mix until all the ingredients are well combined. 

Now, add in your flour, baking soda, and baking powder. With your clean hands lightly mix together the dry ingredients on top of the wet ingredients for around 10 seconds. Then, mix everything until well combined. Once you have done so, fold in the poppy seeds.  

Pour your batter into a greased loaf pan and spread evenly, before hitting it a few times on your surface to release any air that still in the batter, before popping it into the oven. Bake the loaf for 35 minutes. 

Once you have taken the loaf out of the oven, let the loaf cool for 5 minutes before removing it from the loaf pan. 

I hope you enjoy this recipe! :)

Notes:

1. You can substitute the honey for maple syrup. 

2. You can substitute the almond milk for any other nut milk.