Gluten Free Vegan Peanut Butter Oat Chocolate Chip Cookies

 Gluten Free Vegan Peanut Butter Oat Chocolate Chip Cookies

Hello, welcome back or to my food blog! My name is Jolly and today I will be showing you how to make my Gluten Free Vegan Peanut Butter Oat Chocolate Chip Cookies. Not only are these gluten free, but they are vegan too. So, follow along with me as I show you how to make Gluten Free Vegan Peanut Butter Oat Chocolate Chip Cookies!

If you tried this recipe and want to share your version with me, feel free to tag me on Instagram @jolly_eats4

--------------------------------------------------------------------------------

Recipe

Yield: 4 serving  

Time: 35 minutes

Diet: Gluten Free, Vegan 

Ingredients:

1/2 cup of oats 

1/2 teaspoon baking soda

1/4 cup of peanut butter

1 tablespoon of coconut oil

1 tablespoons of maple syrup 

1/4 cup of chocolate chips  

Baking Tools:

1 bowl

1 spoon

1/4 cup 

1 tablespoon

Parchment paper

Baking tray

Baking rack

Instructions:

First, preheat your oven to 350°. While the oven preheats, combine your dry ingredients: oats and baking soda. Then add into the same bowl the wet ingredients: peanut butter, coconut oil, and maple syrup. Mix until well combined.  

Line a baking tray with parchment paper (as pictured). Then place your cookies on the tray and bake in the oven for 12 minutes. 

Once your cookies are out of the oven, let then cool on the baking tray for 5 minutes before removing them and placing them on a cooling rack (as pictured) for another 5 minutes until serving. 

After that, you are done! :)

Notes:

1. Any type of oats works. For this recipe I used quick oats.  

2. Any type of chocolate chip works. For this recipe I used semi-sweet chocolate chips.

3. You only need a 1/4 of a cup for this recipe because you can use it to form a 1/2 of a cup by using it twice. 

4. Using a baking tray is optional, however the place you choose to cool them on must be room temperature or cold.