Deconstructed Kimbap

  

 Deconstructed Kimbap

Hello, welcome back or to my food blog! My name is Jolly and today I will be introducing to you how to make Deconstructed Kimbap. Not only is this a great way to get your vegetables in, but it is very easy to make. So, follow along with me as I show you how to make Deconstructed Kimbap!

If you tried this recipe and want to share your version with me, feel free to tag me on Instagram @jolly_eats4

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Recipe

Yield: 6 servings

Time: 15 minutes

Diet: Gluten Free, Vegan

Ingredients:

1/2 cup of rice 

1 cup of water

6 servings pack of seaweed 

2 mini red bell peppers 

1 mini cucumber 

1 large/long carrot 

Cooking Tools:

Rice cooker 

Knife 

Cutting board

Plate for eating 

Utensil for applying rice on seaweed 

Instructions:

First, add your rice and water into your rice cooker.  

While that cooks, put all of your vegetables onto a cutting board. Then, cut them into strips similar to the way I cut them in the example photo above. 

Finally, when the rice is finished cooking put it on your plate, along with your cut up vegetables and seaweed. 

How to Eat:

Apply the rice onto the seaweed and then place your vegetables on top. You can either try rolling it up or eating it face open. 

I hope you enjoy :)

Notes:

1. Any type of rice works for this recipe. I used white rice.

2. Any utensil works for applying the rice. I used a spoon.

3. It took 12 minutes for my rice to cook, however the time it takes to cook will fluctuate depending on your rice cooker or the way you choose to cook your rice.